Amakusa White Porcelain Accessories
Accessory Koike Tel: 0969-22-3865
White Amakusa porcelain with silver makes an unparalleled accessory.
Porcelain Stereo Speaker Anguri
Accessory Koike Tel: 0969-22-3865
Speakers made with Amakusa porcelain and Sumoto Stone create a healing sound space. One of a kind!
"100 Scenes of Amakusa" Guidebook
Kobayashi Takehiro Tel: 0969-22-5498
Full of the charm of Amakusa with its history, culture, living, and festivals, this guidebook selected 373 photos out of 100,000 seasonal scenes of local life.
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Fig Cookies: Shiro-no-Hatsukoi
Amakusa-ame Honpo
Tel: 0969-23-6827White Amakusa porcelain with silver makes an unparalleled accessory.
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Amakusa Fig Jam: Hatsukoi
Amakusa-ame Honpo
Tel: 0969-23-6827The second of the Shiro-no-Hatsukoi product series. A fig content of 60% preserves the natural fig flavor.
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Sea Urchin and Mullet Roe
Maruken Suisan
Tel: 0969-33-1131Mullet roe is mixed with high quality sea urchins, both of which are products of Amakusa.
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Amakusa Kamaboko Tenryo
Matsushita Kamaboko Shop
Tel: 0969-22-2219Fresh fish sausage made of lizardfish harvested in Amakusa's open seas.
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Amakusa Aranami Taimeshi
Maruki Suisan Gyogyo
Tel: 0969-42-5311Mix with rice and cook together. Makes an easy but authentic Sea Bream Rice.
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Amakusa Aranami Tai-no-misozuke
Maruki Suisan Gyogyo
Tel: 0969-42-5311Sea bream from the Amaksua seas coated in miso paste.
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Ryoshino Okimeshitai
Maruki Suisan Gyogyo
Tel: 0969-42-5311Mix with rice and cook together. Makes an easy but authentic Sea Bream Rice.
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Amakusatai-no-Nijuso
Tawaki suisan
Tel: 0969-63-0339Fresh, firm sea bream of two different flavors and colors are especially appreciated for festive occasions.
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Shima-Shima Gyoza Dumplings
Pooh's Lodge2
Tel: 0969-62-031Stripes of squid ink in blended dough.
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Ikinari Buta-mochi
Pooh's Lodge Tel: 0969-62-0312Pickled plum, blended pork paste, and sweet potato paste wrapped in a rice flour pastry.
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Amakusa Daio Chicken Pot Cooking
Amarei Tel: 0969-22-2526Once lost but restored after a half-century of effort, the tasty Amakusa Daio breed is the largest chicken species in Japan.
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Sakitsu Cedar Yokan
Haiya Tel: 0969-79-0858Introduced by a delegation from the King of Ryukyu some 220 years ago, this unusual yokan sweet paste with a fragrance of cedar is wrapped in very thinly-rolled rice dough skins.
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Tenshin-no-Sandaimaki (Gizzard Shad Sushi Rolls)
This is Amakusa gizzard shad sushi prepared in the Battera-style. Because it lacks the strong aroma associated with Battera, it has changed the image of this sushi dish.
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Amakusa Fig Fromage
Patisserie Mer Doux
Tel: 0969-22-6623Fig jam from local produce, dekopon citrus, and unbaked cheese with sun-dried salt sandwiched in a sponge cake. Frozen and available for souvenir purchase.
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Octopus Rice Goo!
Amakusa Ariake
Tel: 0969-53-1565Prepared from naturally harvested octopus, this specialty of Amakusa is perfect for a tender and flavorful octopus rice.
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Fish Sauce Ajimoto
Nishioka Katsuji Store
Tel: 0969-73-3848A very rich fish sauce without the fishy smell! Made from fish, seaweed, and natural sea salt.
New Flavors Created in Amakusa
With simple ingredients common in Amakusa 'Take an Amakusa Style Break'. Bring back a memory of traditional Amakusa or experience it for the first time. Enjoy the new yet authentic flavors of Amakusa local cuisine.
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Citrus-Flavored Miso;
Bankan Ponzu (Citrus Vinegar Sauce)Shokusai-Kobo Niji
Tel: 090-1162-2606[Miso] *Garlic miso for meat, grilled fish, oden, etc. *Plum miso for rice , onigiri, marinade, salad, etc. *Ginger miso for raw vegetables, grilled meat, yakitori, grilled onigiri, etc. *Mustard miso for meat, fried fish, meuniere sauce, etc.
[Bankan Ponzu] for boiled tofu, deep pot cooking
[Bankan Ponzu] for tempura, gyoza-dumplings -
Kimodako, Shiodako, Takokyu
Amakusa Ariake
Tel: 0969-53-1565Trio of Delicacies
Very rare selection of octopus dishes with special flavors and textures -
Dekopon Oranges
Patisserie Mer Doux
Tel: 0969-22-6623Long-spined sea urchin flavored and preserved in Yuzu (citrus junos).
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Amakusa Bankan Oranges
Amakusa Ariake
Tel: 0969-53-1565Sun-dried salt, long loved by locals, is used not only in making a sweet bean jam but also in the rice pastry in which the jam is wrapped.
For inquiries
For inquiriestelephone 0969-33-2525, FAX 0969-33-1305, or visit http://www.kumashoko.or.jp/amakusacity/
Local Products Markets
Full lineup of Amakusa local products
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Direct sales store:
Shinwa Yuyake Market127-1 Komiyaji, Shinwa-machi,
Amakusa City
Open: 10:00~8:00
(Thu. Fri, Sat. only)
Tel: 0969-46-2039 -
Goshoura Products Hall:
Shiosai-kan4310-8 Goshoura,
Goshoura-machi, Amakusa City
Open: 8:30～18:00
Closed: Jan. 1st
Tel: 0969-67-1234 -
Reihoku-machi Products Hall
4535-1 Kotsu-Fukae, Reihoku-machi,
Amakusa City
Open: 9:00～18:00 (Apr.～Oct.)
9:00～17:30 (Nov. ～Mar.)
Closed: Wednesdays and from
Dec. 29th～Jan. 2nd
Tel: 0969-37-0725 -
Fukuregi Agriculture, Forestry,
& Fishery Products Store
'Magokoro Market'3372-1 Fukuregi,
Amakusa-machi, Amakusa City
Open: 8:30~17:30 (Apr. ~Sept.)
8:30~17:00 (Oct.~Mar.)
Closed: Aug. 15th,Dec. 31st & Jan. 3rd
Tel: 0969-45-0373 -
Direct Sales Store Wakamiya
9490-1 Goryo, Itsuwa-machi,
Amakusa City
Open: 8:00～18:00
Closed: Jan. 1st and 2nd
Tel: 0969-32-1700 -
Ushibuka Kaisai-kan
2286-116 Ushibuka-machi,
Amakusa City
Open: 9:00～18:00
Special Sales Day: Dec. 31st
Closed: Jan. 1st (only shop is open)
Tel: 0969-73-3818
